查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙)O [#a7g6[?,UxY;o
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6686.jpg[/img]
H"Q.[(`5a.G-Zf9K 2. 用手心將豬肉壓至平均)x;YYfF-VWj#h }.J"|
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6689.jpg[/img]
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l V)A 3. 用碌將豬肉推開壓平NUo5L0~!l(b'N
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[img=1,1]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6686.jpg[/img]
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a^eA 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架*wbXf6G4k#B|i
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]
2W$WG\|T3W [font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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(}({r7\3pF 魚露   2.5 茶匙
'^?2F+DythU 生抽   2 湯gz*N8{!m"@T3S
蜜糖   1.5 湯匙_
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沙糖   55g[size=0px]w [m{T"Fm:t9r
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黑椒碎 適量[/size][/font][size=0px];[/size] r {-Ov)b8oZ8tE$R
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1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
7Im1y"H9UHq-ar)]H [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
QOL;u?1Z||C [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font],H5{4d+Q2n,V:{5_ }j
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
-Af.]&|NhP? [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]
&J:^%L^(G!O7{ [font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
*oNU8{"vE5B [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]