查看完整版本: 红米烧猪手(图解)

红米烧猪手(图解)

调料：盐、料酒、鸡精、糖、酱油、姜、 醋 (W NT{9D
r
jzP;rH@"e0d
    做法：猪爪爪切段焯水。葱姜爆香后加入焯好的爪爪，翻炒几分钟后加水。红曲米用水泡一小会，放入锅里，加调料后烧半个小时（可以用高压锅压一会）即可。
6@2D1y G5AK7\ e`%y0|\ K N
成品：
"_k O9G3C [img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_01209021511162432613555.jpg[/img]
}_"z7~&Dj l.H9~.{
`2f_l6?
焯水后的。
sb:]$IJS
^M%O2RebW [img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_0120902151116994999656.jpg[/img]
9rNU%v,J5W n
o5[9T8rv-W;j
红曲。-Tf'j0C x(_2oT
2C[9w!pI
[img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_03209021511163862865457.jpg[/img]
6c?ue+ti:J y x ])O9HPJ*d9Kr7|
炒炒炒。 y2]m4]l"u\/n3zp

4R(z9Y'z3]J;k,E0k [img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_0420902151116037516858.jpg[/img]
h'G,WP"N+x
}/@kY@'hP 出锅。,]l7`eB1mgY&E*Y

b)t Y,K)\t(_
~&`bz t2@]-z:iDL [img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_0420902151116708106059.jpg[/img]

美味佳肴，令人食欲大振，谢谢楼主