dlrjg 2006-7-26 09:34
椒香腰片
[b][size=2][font=Arial]椒香腰片x~$d&g
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[/font][/size][/b]猪腰两只，带叶花椒适量
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切片
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花椒叶、白醋、姜片、料酒混合浸泡腰片
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处理后的腰片肥大脆嫩无腥味S&|L;q?-D5z-a'Z,J~,S
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调味料准备
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水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟^ Es,xj"R d;v#S/@
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调味料先拌匀，再倒入腰片拌匀0kl Pz:Ib{ Q
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鲜嫩适口，椒香味浓
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