查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
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白雪雪，滑溜溜
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煎成金黄色，翻身时有些已经碎了。.G"d$Xit rU

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~puV7G!n?%[ 正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。O5f C}%i*R~

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5?{]yn 从小到大都喜欢吃！ a;c&B3x:D

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