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剁椒蒸鱼头

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肥草鱼一条，一切三段：鱼头，鱼身，鱼尾4mcydD
先把鱼头用剁椒蒸了
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萝卜干少许，用水泡开
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r%V'E'I4UP#b(K!g 剁椒配料：泡椒，鲜红辣椒，生姜，萝卜干0q6{L3v-|l+lU|
[img]http://eat.xaonline.com/othermenu/UpPics/2005816155053928.jpg[/img]
8_|y{8P+? 把以上配料剁碎，加少许黄酒，盐淹一会儿
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把碎剁椒末儿给鱼头侧内抹匀，这样好入味
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Q1h]!S Wm p 剩余的剁椒全部盖在鱼头上面
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蒸锅烧开后，放入鱼头， 蒸6-8分钟
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V5SYKp 取出后泼上少许热油即可
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开吃~~~~ 好美味！J.u6]{iaPk
[img]http://eat.xaonline.com/othermenu/UpPics/2005816155144523.jpg[/img][size=4]Sample Text[/size][/size]

好美味。看着都睡不着了

泡椒怎么弄, 請詳細介紹, 多謝!

剁椒蒸魚頭，太正了！

我喜欢吃鱼的原因就是   它有营养