李渊 2008-7-7 14:16
炭烧猪颈肉
[img]http://image5.poco.cn/mypoco/myphoto/20080706/03/44613894200807060304051295707008441_000_640.jpg[/img]
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拆了一包猪颈肉,2I8^2Q7@&e2bC8u
用烤鳗酱油腌了十多分钟,
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炭火慢慢烤~~~M~%W"V
?#dac
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[img]http://image5.poco.cn/mypoco/myphoto/20080706/03/44613894200807060304051295707008441_001_640.jpg[/img]`Q$vaZz"E4aD
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烤完了,带点微焦的地方剪去,
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斜片大厚片,
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这种肉不但香,而且很脆,&lio!_;{k
要厚一点有嚼劲~~~~