yzxi8181 2006-6-25 08:38
手把手教你做辣白菜及N种做法 (轉)
[font=Verdana]收集滴一些朝鲜辣白菜滴制作方法,成品时间有长有短,不知道火星不,呵呵.偶想总有淫用得着吧~
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先来个有pp的吧~!是转载
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1. 白菜一棵,剥去外层,洗净,里外均匀抹上盐,腌半天 i.yPQ nB
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注:辣白菜的制作从头到尾都不能沾一点油 3iGSQ~'t@h
2.腌了半天后,挤掉水分
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3.准备好:姜,蒜,苹果,梨
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4.姜,蒜,苹果,梨剁末儿,苹果、梨用1/3或者一半即可,还可以放一些韭菜提味
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5.辣椒面,盐,味精(辣椒不能是干辣椒,要那种红红的,然后和苹果丁一起放在那种把食物打碎的机器里.打成辣椒糊.再放在白菜上.这样做出来特进味,而且颜色非常好,连白菜都是红的.)
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辣椒面的量看自己喜欢辣味的多少,也要看辣椒面的新鲜程度
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6.加入适量凉白开,把辣椒面,盐,味精调匀
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7.把姜蒜苹果梨末儿倒入辣椒面中 \9k'M&Gz1@
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8.搅拌均匀