查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:RQE&xH
[b]主　　料：[/b] 茶树菇 豆腐 LN$pT}0_N"L9H
[b]辅　　料：[/b] 口蘑,青椒,红椒 LoA XC?;Dy
材料：豆腐，茶树菇，口蘑，青椒，红椒。't9zhbJu.k-h
调料：蚝油，盐，姜片，清水。
D}L2|)A*P [img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]
,U)X"y!bLL 做法：
v-jc*RD"[*U8hy 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。;jA }Fg i%H
[img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]
wq8W S0On;E&c 2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。6g6@!S%H,HiF4S$]!U,P
[img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img] hgC!r(e{-],xo
[img]http://www.skygh.com/images/upfile/2008-4/2008412164859_1.jpg[/img]

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[img]http://www.skygh.com/images/upfile/2008-4/2008412164946_1.jpg[/img]|hd{p,l X1e
[img]http://www.skygh.com/images/upfile/2008-4/2008412165019_1.jpg[/img]1B3@ fjt5V:d
3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。.k dw&uGX+@/Rb
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]?:x`2p'hp:X
成品：
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